take-away

WEEKEND VAN 8 EN 9 MEI ENKEL DE MOEDERDAGMENU IN TAKE AWAY

Soepen

€6,- / liter

Tomaten sûprème "Napolitana"

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mascarpone - pesto verde

Kreeftensoep “Black Tiger” (suppl.2€)

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saffraanroom - scampi

Thaise aspergesoep "Tom Kha"

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cocos melk - lente ui

Voorgerechten / Apero tip

€18,-

Vitello Tonnato “Parmigiano”

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tonijnmayonaise – gepekelde bloemkool – quinoa

Trifle van zalm “Bella Vista”

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groene asperges - yoghurt - kalamansi

Rundscarpaccio “Limousin”

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gekonfijte tomaat – kruidensalade – parmesan

Slaatje "Caprese"

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Buratta - Pata Negra - cherry tomaten

Mozzarellakroketjes "Caprese"

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slaatje - zongedroogde tomaat ( 3 stuks, zelf nog te frituren)

Salades

€20,-

Salade grijze garnalen “Granny Smith”

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witloofsalade – zure appel – curry dressing

Salade gegrilde kip “Caesar”

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sucrine - anjovis - parmesan dressing

Salade “Thai Beef”

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granaatappel – quinoa salade – sojadressing

Salade “Burrata”

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cherry tomaten – Pata Negra - basilicumdressing

Pasta's

€18,-

Trio van pasta “Tricolore”

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assortiment van 3 pasta’s

Tagliolini “Bellino”

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gekruid gehakt – groentenragout

Penne “Melanzane Parmigiana” (veggie)

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gegrilde aubergine –buffelmozzarella - tomatenpassata

Penne "4 Formaggio" (veggie)

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4 kazensaus - champignonsbechamel

Lasagne “Della Casa”

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bolognese – kaasbechamel

Visgerechten

€22,-

Wit uit de zee “Florentine”

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lenterisotto - spinazie - bisquejus

Op vel gebakken zalm “Peperoni”

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gebraiseerde prei – seizoensrisotto – witte pepersaus

Gebakken zeetongetjes "royal"

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salade mixte - grenaillepatatjes - kreeftensausje

Vleesgerechten

€22,-

Chateaubriand “Bellino”

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grenaille patatjes – gegratineerde bloemkool – pepersaus

Ossobuco “Mediterrano” (suppl. €4)

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tomatenbouillon – fettuccine

Steak tartaar “Classico”

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gepekelde groentjes – aardappelsalade

Desserts

€8,-

Panna Cotta “Limoncello”

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limoencoulis - vers fruit

Panna Cotta "Cuberdon"

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verse frambozen - candy

Soufflé van Speculoos “Brésilienne”

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koffie brandade – gekarameliseerde nootjes

Tiramisu “Classico”

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pavesini krokantjes – amandellikeur

Chocolademousse "fondant"

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crème anglaise - geroosterde amandel

Seizoenssuggesties

Duo foie gras – Pata Negra “Bigarade”

€25,-

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bruscetta dolce – knolseldersalade – compote

Escalope "saltimbocca"

€22,-

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Italiaanse ham - tomatentapenade - mozzarella

Wok van kip/scampi "Lucifer"

€22,-

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fregola pasta - wokgroentjes - home made chilisaus

Melkstampertjes "Italiano"

€20,-

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gepocheerd hoeve ei - pecorino - grijze garnaaltjes

Lasagne "Salmone"

€20,-

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jonge spinazie - groene asperges - courgette